Cilantro Lemon Crackers
Why do we even buy cilantro? I always have too much and it gets mushy and I feel guilty… These treats were a true experiment, but good luck getting the thinness perfect. The first batch was too thick and I burned the third- but that second batch. Perfection. And so good with the White Sauce.
- 2 cups of flour
- 1/2 cup of chopped (almost dead) cilantro (or more)
- 1 handful of parmesan cheese, shredded
- 1 teaspoon salt
- 1 teaspoon lemon
- 1/3 teaspoon baking soda
- 1/2 cup water
- 1/3 cup olive oil
- lemon rind of one lemon
Mix flour, lemon, rind, cilantro, salt, parmesan baking soda together. Fold in the water and olive oil slowly. Dough! Separate into three parts. Grease a cookie sheet in a 450 degree oven. Roll out one dough as thin as you can… and put on the sheet. Brush with oil, or add pepper, or some more lemon juice (or all three). Bake for 8-9 minutes, until brown and crispy and before burned… Repeat two times. Break up with your hands and eat with everything!