personalmacrocosm:

roccoconut:

aviantheatrics:

celesteboldlygoes:

yaheardwithperd:

sarrel:

Ingredients:

CINNAMON FILLING:
4 tablespoons (1/2 stick) unsalted butter, just melted (not boiling)
1/4 cup + 2 tablespoons packed light brown sugar
1/2 tablespoon ground cinnamon

CREAM CHEESE GLAZE:
4 tablespoons (1/2 stick) unsalted butter
2-ounces cream cheese, at room temperature
3/4 cup powdered sugar
1/2 teaspoon vanilla extract

PANCAKES:
1 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1 large egg, lightly beaten
1 tablespoon canola or vegetable oil

Directions:

Prepare the cinnamon filling: In a medium bowl, stir together the butter, brown sugar and cinnamon. Scoop the filling into a quart-sized heavy zip baggie and set it aside (see *Tips below).

Prepare the glaze: In a small pan, heat the butter over low heat until melted. Turn off the heat and whisk in the cream cheese until it is almost smooth. Sift the powdered sugar into the pan, stir and add in vanilla extract. Set the pan aside while you make the pancakes.

Prepare the pancake batter: In a medium bowl, whisk together the flour, baking powder and salt. Whisk in the milk, egg and oil, just until the batter is moistened (a few small lumps are fine).

Cook the pancakes: Heat a large, nonstick skillet over medium-heat and spray with nonstick spray. Use an ice cream scoop (or 1/3 cup measuring cup) to add the batter to the pan. Use the bottom of the scoop or cup to spread the batter into a circle (about 4-inches in diameter). Reduce the heat to medium low. Snip the corner of your baggie of cinnamon filling and squeeze the filling into the open corner. When your pancake begins to form bubbles, add the filling. Starting at the center of the pancake, squeeze the filling on top of the pancake batter in a swirl (just as you see in a regular cinnamon roll). Cook the pancake 2 to 3 minutes, or until the bubbles begin popping on top of the pancake and it’s golden brown on the bottom. Slide a thin, wide non-metal spatula underneath the pancake and gently but quickly flip it over. Cook an additional 2 to 3 minutes, until the other side is golden as well. When you flip the pancake onto a plate, you will see that the cinnamon filling has created a crater-swirl of cinnamon. Wipe out the pan with a paper towel, and repeat with the remaining pancake batter and cinnamon filling. Re-warm the glaze briefly, if needed. Serve pancakes topped with a drizzle of glaze.

fuckin yuuum

BALLZZZ.

o hmy fuck

sweet mercy

GABBY

I might actually eat pancakes if you make these. Please. I want these when I come home, can you try and do this for me? Whole grain please!!! Gabbyyyy

Apparently I’m making these. 

vanessa-draws:

My storyboards for my Tactile Invasion project in Design for Motion. Watercolor and Ink, Photoshop. Vanessa Brown. 2013.

I think finals are getting to me. I just laughed so hard I nearly cried because of the word nugget. 

(via geisteblitz)

personalmacrocosm:

the-tiny-one:

mirandamontes:

Watercolor

Miranda Montes

I really want this one. Like seriously. You should give it to me.

You can have it! I’ll cut you a frame and everything. You are getting all the art when I come home. I’m also going to do another shark page you can have.

Good. You do owe me some moths after all. 

mirandamontes:

Watercolor

Miranda Montes

I really want this one. Like seriously. You should give it to me.

mirandamontes:

Shirley Manson 

Preliminary Portrait Work

Miranda Montes

Ink

Shirley Manson you beautiful woman. 

Beer and pizza yumyum.

Fried rice with a fried egg. Fried fried fried!

thehuckleberry:

Just found THIS AWESOME LIST of 34 recipes requiring only 2 ingredients and pretty basic instructions. Some are fantastic alone, and some inspire other basic recipes. Had to share this with you guys.

(via thecakebar)

Kind of drunk, not on purpose. But kind of.

(Source: scintillatingjelly, via geisteblitz)

taste-com-au:

This versatile and vibrant tart can be served warm or cold, perfect for picnics, lunches or brunches. (Recipe by Claire Brookman; Photography by Craig Wall)

missed-something-once:

As much as a man can Get It, he gets it.

Watched this the other day while I was on a date. We both found it funny.

(via geisteblitz)

keagan2:

cutebronto:

Deep-Dish Chocolate Chip Cookie for One

Ingredients (1 serving)

• 1 Tbsp unsalted butter, at room temperature
• 1/2 Tbsp unrefined granulated sugar, such as evaporated cane juice
• 1/2 Tbsp packed light brown sugar
• 1 Tbsp beaten egg, preferably organic (cover & chill remaining beaten egg for tomorrow’s cookie cup… you will be making another one!)
• tiny splash pure vanilla extract
• 2 1/2 Tbsp whole wheat pastry flour (can substitute with 3:1 of cake flour and all purpose flour)
• 1/8 tsp baking soda
• tiny pinch salt
• heaping 1 Tbsp grain-sweetened chocolate chips, such as Sunspire

Instructions

In a small ramekin or microwavable cup, combine softened butter and both sugars; stir well with a spoon. Stir in beaten egg and vanilla extract. Stir in flour, baking soda, and salt just until combined. Stir in chocolate chips.

Microwave on high for 35-40 seconds. Let cookie rest at room temperature for about 10 seconds before devouring.

Nutritional Information:

253.2 calories, 13.8 grams fat, 8.4 grams saturated fat, 2.9 grams fiber, 17.5 grams sugars, 2.4 grams protein

ooh, perfect portion size too

(via thetastytable)